The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a millennium. In the early 20th century, a Russian scientist named Elie Metchnikoff, who later won a Nobel Prize, drew attention to the remarkable longevity of people in the Caucasus region …
This balsamic baked red cabbage goes well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works well.
This pea goulash with guinea fowl is based on the traditional green pea goulash recipe. Serve it with boiled potatoes, rice or galuska.
You can make yummy dishes with leftover roasted meat like this lamb and chickpea pilaf cheat. It’s ready within 20 minutes and it’s filling & tasty too
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
