This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped cake tin..
This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes.
These tuna and corn fishcakes are made with baked potatoes which give e better texture to the patties than boiled potatoes.
This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer.
This ham and fried egg sandwich is perfect for breakfast, brunch or a lazy lunch. It’s super easy to make, for the spread use pesto, chutney etc.
This cauliflower and chickpea curry with lamb is made with Balti curry paste, but you can use Rogan Josh too, which is bit more spicy.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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