This turkey stir-fry with vegetables is ready within 30 minutes so it’s ideal for supper on busy or lazy days. It’s gluten-free, dairy-free too.
For a special Sunday Lunch or roast dinner during the week I highly recommend this slow-roasted pork loin in Sherry. It takes a long time to cook, but the oven
This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob.
This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it as pudding too.
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche.
This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. Serve it as main meal with a crispy green salad or a side dish with grilled meat/fish.
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
