This Cranberry and hazelnut stuffing is baked in a loaf tin. You can prepare it a day or two before a special or festive dinner party.
You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. It is vegan, dairy-free and gluten-free.
I always make Christmas Croissant on Christmas day or Boxing day for breakfast. It’s super easy to do – you only need ready-rolled pastry and mincemeat. Do
This squash stuffed with bacon and rice can be served as a main dish with a crispy salad, or a side dish with roasted poultry, such as Turkey, goose or duck.
These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent.
These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. I used my cherry and figs mincemeat.
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