This vegan leek and cabbage pasta takes just 20 minutes to cook, it’s healthy, filling and can easily be gluten free too.
You can serve this sautéed fennel with green peas with pasta, rice, quinoa or toast. Alternatively it goes well with steam or grilled fish as a side dish.
These carrot and onion fritters are an interesting version of the Indian onion bhajis. For a healthier version bake them in a medium hot oven, turning once.
We associate carrot soup with Spring and Easter, but we should have it all year round, as it’s a “superfood”, full of immune-boosting nutrients. During the wint
These balsamic baked figs ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for exam
This roasted beetroot and red pepper hummus is a perfect way to use up leftover roasted veggies. But you can make it from scratch too. It’s healthy, vegan, glut
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
