This cheesy chorizo and mushroom fry can be served as a vegetarian meal (with mashed potatoes, paste, rice or on a piece of toast); or as a side dish (with gril
This ratatouille with fish is lovely midweek meal that requires only one pot to cook. It’s healthy, low-carb and low-cal, perfect for Summer evenings. You can m
This spring onion guacamole is based on the classic recipes – instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to your
This vegan chipotle sweet potato soup with beans is a healthy, warming and hearty soup. Serve it with flatbread or tortilla chips. Use less chipotle paste or mi
This baked aubergine and tomato with chickpeas has North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with cousco
This gnocchi with broccoli and walnut pesto can easily be vegan if you use plant-based cheese alternative. Also, you can make it with gluten-free, flavoured or
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
