Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued
During the Summer, on hot days Mediterranean flavours feel right – simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is usin
For a midweek lunch or supper these sautéed mushrooms and peas with chorizo ticks all the boxes. It’s quick and easy, yummy, can be served on a pieces of toast
This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real
Tender and succulent samphire goes really well with seafood and you don’t need to spice it very much as it has a distinctive, nutty flavour. This baked Salmon w
This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics. You can serve it warm or at room temperature. If you add so
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