This pasta with roasted cauliflower and beetroot sauce is a vegan dish, that can be served with your favourite type of pasta, gluten-free versions work too. Yo
This Gnocchi with cheesy mushrooms is ready within 15 minutes. You can use any pungent soft cheese – Stilton, Goat’s cheese, Dolce latte, Gorgonzola, Brie etc.
These spiced green pea and potato rosti fritters are really easy to make, but make sure you fry them in hot oil, otherwise they’ll fall apart. Serve it a side d
You can buy in most supermarkets a mix of pearl barley, rice, dried peas &lentil etc, called “soup mix”. It’s high in fibre and a good source of protein,
This curried carrot, lentil and green pea soup is ideal on busy days, when you need to make a quick and easy meal. The soup is vegan, gluten-free and hearty and
This Gluten-free carrot and oat loaf can easily be made dairy-free if plant-based cream is used. You can finish it off according to your liking – with icing, g
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
