This vegan creamy spaghetti is ready in just 15 minutes. I used “Camembert”-like cheese but other, strong plant-based cheese would work too. You can make this d
There are more and more acceptable vegan alternatives for cheese, that can be used for cooking too (the older products just melt into transparent liquid). I mad
This roasted tomato and sweet potato soup with chickpeas is filling, healthy and very warming on cold, winter days. I used cherry tomatoes on the vine, but norm
These vegan spiced beetroot and sweet potato fritters are similar to rosti – so they are egg, gluten and dairy-free – but more healthy. You can serve them as a
This Mexican-style stuffed squash can be made in two parts – first the stuffing, then the roasting. Also, you can use leftover boiled rice for the recipe. Serv
We all have days when there is nothing in the fridge to eat – on these occasions you stall can make a meal using cupboard products like this pasta with olives.
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