This dish is based on the goat’s cheese version, but these vegan cheese and walnut stuffed padron peppers make lovely tapas for those with dairy allergy or into
This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a mai
Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chi
I love beetroot soup during the cold months! It’s healthy, hearty and earthy – the perfect immune booster. This vegan balsamic beetroot soup is super easy to ma
This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush – it’s yummy, healthy and vegan, ideal for parties served with crudités.
This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
