At winter dinner parties these beetroot and cream cheese tartlets are always a success. They require no cooking and the recipe can be adjusted to any diet. It’
This vegan pasta with watercress and walnut pesto is on the table within 15 minutes. You can make it gluten-free by using appropriate pasta. If you don’t want i
This vegan broccoli and coconut soup is a perfect immune booster all year round. It’s super easy to make, a bit spiced but delicate. Serve it with wholesome noo
For those who used to love cheese, a plant-based diet can be challenging. Most vegan cheeses taste awful or made of hydrogenated fats- the good ones are very ex
During the winter months we prefer comfort food such as stews, pies and traybakes. This sausage with fennel and lentils is a hearty, yummy dish, that can be ser
These healthy vegan walnut and oat pancakes are perfect for breakfast as a porridge alternative or ideal for mid-morning and afternoon snack. They can be gluten
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
