Duck Chilli con carne
I should have called this recipe chilli con pato, but changed my mind! It’s basically a hearty chilli con carne made with duck meat rather than beef. This recip
I should have called this recipe chilli con pato, but changed my mind! It’s basically a hearty chilli con carne made with duck meat rather than beef. This recip
When I cook gammon at Christmas or Easter always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress so
If you’re after a quick and easy chutney or spiced jam to serve with your roasted ham on Boxing Day, New Year’s Eve or at the in-between parties, try this spice
If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port goes well with cold meat and c
If you’re after an easy gammon or ham recipe during the Christmas festivities, this Orange and honey glazed ham ticks all the boxes. It’s gluten-free, dairy-fre
During the festive season we tend to focus on our roast turkey, duck or goose. Side dishes are mostly an afterthought, yet they can make such a difference! Ever
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.