I prefer mincepies made with puff pastry because its lighter and the texture more crunchy than shortcrust pastry. This year I made almond mincemeat which was ve
If you’re after a nice, festive recipe for a Christmas or New Year’s Eve party, dinner party, try this slow-cooked lamb with Pomegranate glaze! It takes almost
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mince
Most European countries have their own traditional Christmas cakes and cookies. In Germany after Stollen spiced hazelnut or almond cookies, called Zimtserne, ar
I love baking my own mince pies with my own mincemeat because I can control the ingredients, the sweetness, the booze and so on. It’s actually super easy to mak
Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make some
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