Most people think that being a vegan is difficult because you can’t have simple yet filling meals, such as sandwiches. Well, I like using “meaty” mushrooms such
During the festive seasons I find it very useful to keep ready-rolled puff pastry in my fridge. If I have guests popping over for a I can make quick & easy
One of the reasons I like to cook a nice Sunday roast is that there is always some leftover I can use for another meal during the following week. If there is no
These Chinese-style baked pork belly slices make ideal party nibbles all year round, although I like making them during the winter festivities. They can be pre-
I make vegan, sugar-free, fat-free oat cookies every week for my family to nibble on. The basic recipe is just mashed bananas mixed with oats and some cinnamon.
This Thai baked fish takes only 10 minutes to prepare and 20-30 minutes to cook. The result is absolutely fantastic – perfect for special occasions or dinner pa
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