Cheese and spring onion omelette
4 May 2017
Prep Time
3 minutes
Cook Time
7 minutes
Total Time
10 minutes
Background
If you only have ten minutes in which to magic up a delicious meal, do try this cheese and spring onion omelette recipe! It’s super easy to make, perfect on lazy weekends or busy weekday evenings. Serve with a green salad and/or some crusty bread.
Ingredients
- 3 medium or 2 large eggs
- 2 spring onions
- 2 pinch of chilli flakes or ½ red chilli
- ½ cup grated cheese
- 1 Tbsp olive oil
Instructions
- Lightly whisk the eggs in a bowl. Season with salt and pepper.
- Finely chop the spring onions and chilli. Grate the cheese and set aside.
- Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds.
- Add the egg mixture, letting it spread out. Cook for about 5 minutes until the egg is almost set.
- Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately.
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Categories
- Meal Type: - Breakfast - Brunch - Budget - Everyday - Lunch - Main - Quick & Easy
- Cuisines: - British
- Ingredients: - Dairy - Eggs
- Health and Diet: - Combination - Gluten Free - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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