Chicory and blue cheese bites
17 Nov 2015
by Dinna
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable during the winter festivities - Thanksgiving, Christmas and New Year.
Ingredients
- Chicory
- Red grapes, halved
- Walnuts, chopped
- Roquefort or Stilton
- CrΓ¨me fraîche or Greek yoghurt
- Chives, chopped
Instructions
- Carefully take the chicory leaves apart, then wash them and wipe dry with paper towels.
- Mix some cheese with enough crΓ¨me fraîche or yoghurt to get a thick paste.
- Add some grapes, walnuts and chives to your liking.
- Mix well and spoon into the chicory leaves.
- Arrange these bites on a serving platter.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Seasonal - Snacks
- Cuisines: - French
- Occasions: - Anniversaries - Christmas - Dinner Party - New Year - Parties - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Dairy - Nuts & Seeds - Other Vegetables
- Health and Diet: - Combination - Egg Free - Gluten Free - Low Carb - Vegetarian
- Skill Levels: - Easy
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