Background
This is the classic Waldorf salad recipe, which is particularly popular at Thanksgiving,  normally eaten with leftover roast turkey. It goes very well with other cold meats and leftover roast meats - also it's perfect for picnics, parties and trips. Read more about the perfect waldorf salad>>
Ingredients
- 1 red apple
- ½ cup chopped walnut kernels
- ½ cup thinly sliced celery
- ½ cup of red grapes, cut in half
- 2-3 Tbsp mayonnaise
- 1Tbsp freshly squeezed lemon juice
- Salt, pepper, lettuce leaves
Instructions
- Mix the mayonnaise with the lemon juice in a bowl.
- Core the apple then cut into half then into bite-sizes chunks.
- Add the apple, grapes, celery and walnut to the mayonnaise, season to taste and toss well.
- Arrange the lettuce leaves on a plate or in a bowl, then fill these with the salad.
Tips
- The ideal lettuce is romaine lettuce, because it's crispy and they make nice little parcels! Iceberg lettuce works well too.
- The mayonnaise should be of high quality!
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side
- Cuisines: - USA
- Ingredients: - Common Fruits - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Gluten Free
- Skill Levels: - Easy
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