Name: Grilled asparagus with gremolata
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 bunch asparagus; Olive oil; Lemon juice; Gremolata:; ½ lemon; 1 handful parsley leaves; 1 clove of garlic

Grilled asparagus with gremolata

1 Nov 2022

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with bagel). The recipe is vegan but feel free add some prosciutto or Parmesan shaving. Here are some tips how to make zesty gremolata>>

Ingredients

1 bunch asparagus
Olive oil
Lemon juice
Gremolata:
½ lemon
1 handful parsley leaves
1 clove of garlic

Instructions

First make the gremolata.
Rinse, then pat-dry and finely chop the parsley leaves.
Grate the lemon rind and mince the garlic. Mix with the parsley. Season with salt and pepper and add some lemon juice - you should get a coarse paste.
Cut off the woody ends of the asparagus, then rub with some oil. Heat a griddle pan (or BBQ in the Summer) and grill them for about 5 minutes until tender and lightly charred.
Put the asparagus on a plate and rub them with the gremolata.
Serve immediately.

https://cooktogether.com/recipe-items/grilled-asparagus-with-gremolata/

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