Mango and lime chutney
1 May 2016
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it's more healthy than the normal over sweetened ones. It's absolutely delicious and can be a perfect present too!
Ingredients
- 2 ripe mangoes
- 1 onion
- ¾ cup lime juice (5 or 6 limes)
- ½ cup of raisins
- ⅓ cup honey
- ¼ cup of apple cider vinegar
- 2 red chillies
- 2 cloves of garlic
- ½ Tbsp freshly grated ginger
Instructions
- Squeeze out the lime juice. Cut the peel into very thin strips, measure out 2 teaspoons.
- Thinly slice the onion. Peel the mango and slice the meat into thin strips. Finely chop the chillies.
- Put all the ingredients in a heavy-bottom (not aluminum) saucepan and bring to the boil, then gently simmer on a low heat for about 30 minutes, while occasionally stirring.
- When you get a sticky, thick jam, turn off the heat and allow to cool.
- When cooled spoon into clean, sterilized jars.
- Store in the refrigerator.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dips - Everyday - Lunch - Nibbles & Bites - Preserves - Side - Snacks - Supper
- Cuisines: - Indian
- Occasions: - Barbecue - Parties - Picnic - Sports Food
- Ingredients: - Exotic Fruits
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - Sugar Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
