Instructions

1. 1. Add the flour and butter in a bowl and rub them together with your fingertips until the mixture resembles breadcrumbs.
2. 2. Add the sugar and orange, then combine it into a dough, making a ball shape. Wrap the ball with clingfilm and chill until needed or the oven warms up.
3. 3. Set the oven temperature the oven 170°C.
4. 4. Roll out the dough with a rolling pin on a large sheet of baking paper to 5mm thick. Using cookie cutters cut out cookies (I used hearts, crowns and circles which I imprinted with a “made with love” stamp.)
5. 5. Transfer the cookies to a baking sheet, lined with baking paper.
6. 6. Bake for 10-12 minutes, until just golden.
7. 7. Ask an adult to take the baking sheet out of the oven. Let it cool for a few minutes then transfer the cookies to a wire rack to cool completely.