Name: Spider sausage rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Ready rolled puff pastry; Frankfurters (pork, chicken or vegan); Pimiento stuffed Olives; Egg, lightly beaten (or plant-based milk)

Spider sausage rolls

30 Oct 2021

by Pudding Pie

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

Every year I make mummy sausage rolls for Halloween - but this year we didn’t have much pastry left so I created these spider sausage rolls instead. They are just as easy to make - and you can use dairy-free or vegan sausages and gluten-free pastry too.

Ingredients

Ready rolled puff pastry
Frankfurters (pork, chicken or vegan)
Pimiento stuffed Olives
Egg, lightly beaten (or plant-based milk)

Instructions

Preheat the oven to 190°C.
Cut the frankfurters in half lengthwise, then cut them in half again to make 4 long slices.
Unroll the pastry and cut about 4cm wide, 6cm long strips. Wrap the sausage slices in the middle with the pastry and put them on a baking tray, lined with parchment paper.
Cut the olives in half.
Brush the pastry part with the egg, then glue the olives on top to create the eyes.
Bake in the oven for 8-10 minutes, or until golden.
Serve warm or at room temperature with a dip of your choice.

https://cooktogether.com/recipe-items/spider-sausage-rolls/

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