Sweet potato fritters
21 Mar 2017
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Background
I just love these gluten-free sweet potato fritters! They're so easy to make and very versatile. So they are perfect for snacking during the day; or as nibbles with a glass of wine in the evening; or served with soups (instead of bread); or for lunch with poached egg and bacon (instead of potato hash) - and they're lovely cold too, so ideal for lunchboxes, picnics and trips.
Ingredients
- 150g coarsely grated sweet potato
- 6 Tbsp brown rice flour
- 2 eggs
- 1 clove garlic, minced
- 100g feta cheese, crumbled
- ½ tsp dried chilli flakes or 1 medium chilli
- Oil to cook
Instructions
- If you use fresh chilli, deseed it and remove its vein then finely chop.
- In a mixing bowl, toss all the ingredients together then season to taste with salt and pepper.
- Form burger-sized patties between your palms and put them on a plate.
- Heat some oil in a wok or deep pan. Put the patties in the hot oil and cook for each side for 2-3 minutes until golden.
- Drain them on paper kitchen towels.
- Serve them at room temperature.
Tips
For a dairy-free version, tofu works really well.© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Brunch - Fritters - Lunch - Nibbles & Bites - Quick & Easy - Side - Snacks
- Occasions: - Bonfire Night - Parties - Picnic
- Ingredients: - Other Flours - Roots & Bulbs
- Health and Diet: - Gluten Free - Healthy - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
