Instructions

1. If you use fresh chilli, deseed it and remove its vein then finely chop.
2. In a mixing bowl, toss all the ingredients together then season to taste with salt and pepper.
3. Form burger-sized patties between your palms and put them on a plate.
4. Heat some oil in a wok or deep pan. Put the patties in the hot oil and cook for each side for 2-3 minutes until golden.
5. Drain them on paper kitchen towels.
6. Serve them at room temperature.