Name: Tomato Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 loaf of rustic or sourdough bread (flute or loaf); 1 clove of garlic; Olive oil; For the topping:; 3 small, ripe tomatoes; 1 small red onion; 2 Tbsp chopped basil; 1 Tbsp olive oil

Tomato Bruschetta

16 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

Bruschetta is an Italian antipasto that has become very popular all around the world. This is the basic tomato version that's perfect as a snack or an appetizer at parties.

Ingredients

1 loaf of rustic or sourdough bread (flute or loaf)
1 clove of garlic
Olive oil
For the topping:
3 small, ripe tomatoes
1 small red onion
2 Tbsp chopped basil
1 Tbsp olive oil

Instructions

Cut the tomatoes in half, then remove the seeds. Chop the flesh finely.
Chop the onion and basil finely.
Combine everything in a mixing bowl, season to taste, set aside.
Cut the bread into 1 cm slices. Grill, barbecue or toast them on both sides until brown.
Rub the garlic over one side of the toasts then brush lightly with oil.
Top with a spoonful of the tomato mixture. Serve.

https://cooktogether.com/recipe-items/tomato-bruschetta/

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