Tomato, cucumber and avocado salad
22 Aug 2016
Prep Time
10 minutes
Total Time
10 minutes
Background
This tomato, cucumber and avocado salad is super easy to throw together and can be eaten as a main (with pitta, tortilla, scones); as side dish with barbecued/grilled meat or as a filling in burgers, wraps and sandwiches. It's very healthy too so it's perfect for dieters and the health-conscious!
Ingredients
- 150g ripe tomatoes
- ½ cucumber
- ½ red onion
- 1 avocado
- 1 handful of coriander
- 1 Tbsp extra virgin olive oil
- Juice of ½ lemon
- Salt & pepper
Instructions
- Dice the tomatoes. Deseed the cucumber and dice. Finely slice the onion. Chop the coriander.
- Cut the avocado in half, remove the skin and the pit then dice the flesh.
- Put all in a serving dish. Season with salt and pepper, then scatter the chopped coriander on top.
- Drizzle with the oil and lemon juice. Toss and serve.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Salad - Side - Starter - Supper
- Cuisines: - Tex-Mex
- Occasions: - Barbecue - Parties - Valentine's Day
- Ingredients: - Greens & Salads - Other Vegetables
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Carb - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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