This balsamic baked red cabbage goes well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works well.
This pea goulash with guinea fowl is based on the traditional green pea goulash recipe. Serve it with boiled potatoes, rice or galuska.
You can make yummy dishes with leftover roasted meat like this lamb and chickpea pilaf cheat. It’s ready within 20 minutes and it’s filling & tasty too
This potato salad with feta and dill is very easy to make, particularly if you’re using pre-cooked or leftover boiled potatoes.
This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat.
These raspberry waffles can be made with fresh or frozen raspberries. They are ready within 15 minutes, so ideal on lazy weekends or busy mornings.
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