Whether you’re celebrating Thanksgiving, Christmas, Valentine’s Day or a special anniversary roasted duck is a good choice to serve as a main dish. You can comb
I find roasted vegetable soups very warming on cold winter days. I roast and purée the vegetables in advance, then refrigerate the mixture for a few days. I jus
I made these Moroccan style lamb shanks in the pressure cooker as I didn’t have 3 hours to slow-cook them. If you do have the time, just follow the recipe, usin
I was watching Jamie’s Christmas special and his best-ever Brussels sprouts recipe caught my eye. I adjusted it slightly, as I didn’t have any sage and used oil
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to
Panettone is a delicious treat all year round, but around Christmas time it’s an especially splendid indulgence! This Bread Machine Panettone creates an authent
Home-made mince pies can take different shapes, such as Christmas trees, snowballs, twists, stars and Catherine wheels. I made these easy vegan & gluten-fre
Making gluten-free, dairy-free and egg-free shortcrust pastry is not an easy task as the pastry tends to crumble. The secret of a successful one is resting it i
Braised red cabbage is an essential side dish to accompany roast turkey, goose or duck. I had some leftover mulled wine and I thought I might as well cook the c
This vegan sweet potato pasta with cavolo nero makes a lovely, healthy meal during the winter. The sauce can be precooked and kept in the fridge for several da
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