I love roasting duck for special occasions (anniversaries, dinner parties etc) and during the winter festivities (Thanksgiving, Christmas, Chinese New Year). I
I don’t find being a semi-vegan or flexitarian difficult at all, but I do miss a nice Sunday roast. I’ve discovered that many vegetables can be roasted as whole
Mutton goulash is one of the traditional Hungarian dishes. It takes a long time to cook so I prefer using lamb – and with the bone in. Of course you can make it
If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( af
At school our next food tech project was to make mini quiches. As I’m allergic to dairy I couldn’t use milk or cheese so I decided to change the recipe and
Whether you’re after a healthy treat with your morning coffee or a slice of teacake in the afternoon this banana and walnut loaf is worth a try! If you want it
According the Chinese medicine the best remedy for the common cold is chicken soup. But not any chicken soup. They believe that it’s the combination of ginger-g
I love shiitake mushrooms because they are meaty and earthy. I made this pasta with green peas and shiitake, added a spoonful of vegan pesto and voilà I had a l
This vegan coconut rice milk is not only dairy-free & gluten-free but has no refined sugar nor fat, so ideal for those who are on various diets. You can mak
Here in the UK it’s suddenly begun to feel really wintery! Returning home in the dark last evening from walking the dog I was chilled to the bone, needing somet
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