Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is m
Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too – either for guests or just for yourself on a l
Maple and cinnamon baked parsnip is a classic side dish in a Thanksgiving and Christmas menu. I also like to serve it during the autumn and winter months as par
Bhuna Gobi is a well-loved Indian dish, made with cauliflower and many spices. You can now get Bhuna paste in Asian delis or big supermarkets so you don’t have
This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the w
If you like creamy soups but want to go vegan, plant-based milks are really good substitutes for single cream. This vegan Cauliflower and broccoli soup is made
I know carrot cake is normally associated with Easter – but I love it so much I make it all year round, adjusting the flavours according to the season. This dai
If you’re after a comforting, warming dish for a lazy weekend meal, try this Moroccan lamb and squash stew. It’s super easy to make, it’s yummy and has depths o
It’s so easy to make yummy vegan desserts, particularly these days, when dairy-free alternatives are widely available in supermarkets. I decided to try out the
During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few aside, which I ad
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