Egg fried rice is one of the most popular side dishes to accompany Asian mains. It’s really easy to make – takes only 5 minutes using pre-cooked or leftover ric
Today I have successfully completed my Veganuary plan! After 4 weeks of veganism and detox (no animal products, gluten or alcohol) I’m feeling better, slimm
If you like pulled pork, you might want to try a vegan substitute – Jackfruit. These spicy, tex-mex Jackfruit tacos are super easy to make, tasty and healthy. I
If you want a quick and easy lunch or supper during the week this mushroom and spinach spaghetti ticks all the boxes! Using wholesome pasta or gluten-free spagh
These twice baked sweet potatoes with spiced lentils are perfect for vegans and the health-conscious – it fits in most diets too. It’s yummy, healthy and hearty
This vegan curried winter roots soup will warm you up on cold, dark evenings! Use hot curry powder if you like it really spicy or add some chopped chilli when s
If you’re looking for a chilli sin carne recipe – do try this one out! This squash & chickpea chilli also has carrot, bell pepper, corn and spinach, so it’s
If you like Swedish meatballs try this version! It’s easy to make, yummy and perfect on cold, winter days. Serve the meatballs with beetroot and mashed potatoe
I love baking sweet potatoes at the weekend so that I can make quick meals from them during the following week. These vegan sweet potato and black bean burgers
This winter minestrone soup make you feel lovely and warm on cold days! The following recipe is very popular in the Liguria region in Italy – where they serve i
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