I attempted to make Merry Berry’s swiss roll recipe -but the sponge broke in half when I tried to roll it up. To be honest, the sponge was quite dense and diffi
I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any lef
I made this dairy-free vanilla sponge cake (adapting Marry Berry’ classic Victoria sandwich recipe ) for the Macmillan Coffee morning fundraising event at m
This chicken and squash is perfect for midweek family meals or weekend get-togethers. It’s easy to prepare, zingy and delicious. You can spice it up with a chil
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done so for
It’s useful to have some reliable yummy recipes for midweek family suppers or laid-back weekend meals. This Harissa lamb traybake ticks all the boxes – very eas
In my childhood we had several apple trees in our garden, so at harvest we made lots of bottles of preserved compote, sauce and juice for the winter. The rest w
This chicken liver and beef stew is one of my favourite dishes – particularly when my mummy serves it with a bit of grated mozzarella on the top. It is coo
Over the cold months nothing feels better than a warming, hearty soup that strengthens our immune system. This vegan, Indian-style spiced roasted butternut squa
During harvest and the winter months I love the smell of cinnamon all over the house. This super easy cinnamon – maple baked chicken and sweet potato dish not o
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