When I have some leftover Bolognese sauce, I make a chilli from it. Then, if there is still some leftover, I just stuff some veggies – such as courgette, bell
I love roasting squash during the winter months – it’s so easy, healthy and makes my home smell gorgeous! The result can then be used for all sorts of dishes –
Slow-cooked pot-roasted beef is a family favourite for Sunday Lunch so I cook it quite often. I find pot-roasting easier than making a traditional roast dinner
This baked chicken with spinach and feta is a perfect midweek supper for the family – easy to make, healthy and delicious. Serve it with a mash or just simply w
This Chickpea & porcini ragu is a vegan version, so it can be eaten by vegetarians, vegans and those on a healthy diet. It’s very easy to make, healthy and
This Spicy Beef and Squash Stew is a great dish to warm you up on a cold autumnal evening. It’s just right for a family supper though you may want to reduce the
This easy yet delicious harissa-roasted butternut squash is an ideal side dish for grilled meat and fish or as a vegan/vegetarian main dish served with rice or
I have made this pork medallions with mushroom sauce several times for dinner parties. It’s gluten-free and dairy-free so ticks the food-intolerance box, but mo
This spiced chicken and potato casserole has middle-eastern flavouring. It’s delicious and very easy to make – the oven does most of the work! Serve it with a
The recipe of these coconut macaroons is the original, that contains egg (not just the white) and flour (which can be gluten-free). Sugar is not required, beca
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