Danish rum balls, called Romkugler, are truffle-like golf-ball-sized sweets that are made of crumbled biscuits, chocolate and rum which are then coated in sprin
I used the pressure cooker for this Swede and Carrot Soup, as I do for most soups, but it’s not essential. Actually this recipe can be the method for almost any
Pork escalope is a perfect ingredient for making quick and easy meals, as it only a few minutes to cook. In this recipe, pork escalope is cooked with sautéed le
Bubble and squeak is a traditional English dish to use up leftover vegetables from a roast dinner. It’s normally made from boiled/roast potatoes and cabbage but
Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it’s
If you’re after a fuss-free but delicious Sunday roast, this pot-roasted chicken with vegetables and spinach pistou would be a perfect choice! It’s loaded with
This quinoa, chickpeas and squash salad is not only delicious but super healthy too. Furthermore it can be served as a main course or a side dish and can be eat
Marble bundt cake is a very popular treat all over central Europe , particularly in Vienna and Hungary. It’s normally eaten as a mid-morning treat with cup of c
Kerala chicken roast has many variations but I particularly like this version. It has all fresh ingredients which makes it very tasty and can be served as appet
I first ate ginger prawns at an Indo-Chinese restaurant in India when I was very little. I can never forget the taste of it – it still lingers in my mouth! So,
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