Sweet and sour pork is an all-time favorite for both adults and kids the world over, and is one of the most popular dishes in Chinese restaurants. You might th
Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very w
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samos
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This
If you’re throwing a Chinese themed party or want to celebrate Chinese New Year you must have some prawn toasts! Also, if you want a delicious snack with your g
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes – perfect for special occasions, dinner parties or celeb
Roast or fried duck is normally served with braised red cabbage. If you’re cooking anAsian-spiced duck, this Chinese-style braised red cabbage would go very wel
This Chinese chicken noodle stir-fry is ready in just 15 minutes, so it’s perfect on busy working days or lazy weekends. Also, it’s ideal for Chinese-themed par
Steamed broccoli is very healthy and pouring some interesting dressing or spicy sauce over it can make it absolutely delicious. This steamed broccoli with Asian
Egg-fried rice is one of the basic and essential dishes in a Chinese menu. This egg fried rice with prawns, peas and ham is a special version which can be serve
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