Making chutney can take some time and it’s best eaten after a few weeks of infusion. This fig jam with rosemary is a bit of a cheat – it’s quick & easy to
The Japanese mushroom soup is a favorite element of the every-day Japanese meals calledgohan. It’s especially popular during the autumn, when more than a hund
Brussel sprouts with bacon & rosemary
The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it’s absolutely delicious –
This is a classic, Italian dish that’s ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, s
Figs & walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful
The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in Indi
Perfect dish for Diwali
It’s good to be eco-friendly and economical, so if you’re making a roast dinner, try to use both shelves in the oven and make as many dishes as you can fit in t
Hungarian curd cheese pasta – túrós tészta
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