This prune glazed duck breast is ideal for dinner parties or special occasions. You can make the prune sauce ahead and keep it chilled…
You can make these potato cakes with roasted vegetables using leftover baked potatoes and vegetables. Alternatively, you can do the baking/roasting ahead..
This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too.
This green pea and rocket cream with Stilton is really yummy and nutty- perfect with toast, on bites or as pasta sauce, if you make it a bit thinner.
his brioche bread and butter pudding with blueberries is filling and yummy, perfect pudding at the end of a nice Sunday lunch.
You can make these meatballs in sundried tomato and spinach sauce using ready-to-cook or frozen meatballs, or you can create your own meatballs.
This Italian fish and prawn stew is not only super easy to make, but it’s healthy – low-carb, low-cal, dairy-free and gluten-free.
This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course.
