These Quorn pieces in tomato sauce is an easy, healthy recipe – you can serve it with rice, pasta, baked potatoes or on toast.
This blood orange bundt cake is really easy to make, yet it’s really yummy. It can easily be dairy-free if you use plant-based yogurt.
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champage and Prosecco.
When you have leftover or stale croissants, don’t throw them away, make a yummy dessert with them or Croissant French Toast which is perfect for weekend breakfast or brunch.
This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions.
This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and large family meals, particularly during the Chinese New Year festivities.
I have made celeriac, leek and potato soup a couple of times before, but found it a bit bland.This time I added some garlic and a bay leaf…
Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering.
