This roasted tomato sauce with red pepper and aubergine is a versatile dish – it can be served as a dip, pasta sauce, pizza sauce, puff pastry topping, sandwich
These low-carb, dairy-free and gluten-free roasted pepper pancakes with asparagus are perfect for a special lunch, served with salad, or you can serve them as a
This coffee and walnut banana bread is dairy-free and if you used gluten-free flour it could be served to those with gluten sensitivities too!. It’s moist, yumm
You can jazz up boring boiled or steamed vegetables jut like this zingy dill mushroom, leek and asparagus fry. It’s ready in 15 minutes and goes really well wit
This watercress and potato soup is a vegan, delicate version – perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. For a v
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You ca
This Gnocchi and asparagus in red pepper & tomato sauce is delicate, vegan and you can make it with gluten-free gnocchi too. If the sauce is prepared in adv
You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (d
