For a light lunch or brunch grilled asparagus is one of my favourites – particularly combined with egg. This time I had to use up some (gluten-free) tortilla wr
This pasta with zesty spinach and feta sauce is ready in just 15 minutes. Even better, you can use gluten-free pasta and vegan feta cheese so the dish can easil
When I make vegan waffles I normally use flax-eggs, but this time I tried out an egg replacer powder. It worked quite well. The pear compote is spiced and yummy
I normally make rice & bean salad with leftover cooked rice. This time I added roasted beetroot and bell pepper to it and jazzed it up with some Mexican sea
This easy, vegan curried cauliflower, broccoli and chickpea soup is not only healthy and warming on cold days but super easy to make. You can use either frozen
This Moroccan lamb and chickpea pilaf is easy to prepare, yet the result is really lovely and flavoursome, perfect for family get-togethers, parties or lazy wee
The following griddled courgette and pepper salad is healthy, yummy, vegan and filling. It’s perfect for brunch, lunch or a lite supper, served with toast, bage
This pasta with broccoli in roasted pepper, sweet potato and chickpea sauce is a vegan, healthy dish that can be served in gluten-free diet too, if appropriate
