Lasagne can be made with leftover Bolognese sauce, stews and chillis. Alternatively the filling can be precooked (even days ahead), then assembling the lasagne
These vegan sweet potato and black chickpeas tacos are perfect for parties or lazy weekend meals. I used corn tortilla for the taco shells, which are gluten-fr
Every year I celebrate the end of my Veganuary with a lovely vegan cake. This time I made this gluten-free, vegan upside blood orange and walnut cake, which was
You can serve this vegan mixed berries crumble pot with frozen or thawed fruits of the forest. Also, you can use any vegan cookies you like – rich, light, glute
Pizza is very easy to make yourself. It can be more healthy too if you use spelt pizza dough. I used my bread machine to make the dough, but you can easily mak
Miso baked fennel and asparagus is perfect for a vegan meal, served with noodles or rice. It can also be served as a side dish – for example it would go really
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch or as a s
