Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Broccoli, leek and parsnip soup

This broccoli, leek and parsnip soup is a refreshing yet hearty soup.  Also, it’s super healthy and very easy to make! It’s vegan (and gluten-free) but you can

Potato salad with grilled vegetables

To be honest I normally make this potato salad with pre-roasted or grilled vegetables.  I serve it at weekend BBQs with grilled fish /meat or  just have it for

Black bean and beetroot patties

These vegan, healthy black bean and beetroot patties are perfect to make vegan/vegetarian burgers, or can be wrapped in a tortilla or other flatbread with salad

Baked corn and courgette fritters

I love crispy fried courgette fritters but they are not particularly healthy and the cooking process makes my house smell for hours. So I’ve tried out these veg

Roasted tomato soup with chickpeas and spinach

When tomatoes are season (therefore cheap) I buy many kilos of them and make tomato sauce which I freeze for future meals. My favourite way of preparing the tom

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