Baked figs with honey & pistachio is classic Greek dessert, normally served with creamy yoghurt. I made my version a bit more festive by adding orange to th
I made this duck salad with honey and soy dressing using leftover roasted duck. If you want to make it from scratch, jut bake or grill 2 duck breast fillets (wi
Stuffed hot cherry peppers are classic Italian antipasti. My favourite version is Peperoni con Acciughe – anchovy stuffed cherry peppers. The tradition recipe
These Moroccan spiced lamb steaks are perfect all year round – at Summer BBQ parties, at Easter gettogethers or for laid-back family meals. Serve it with cousc
Cheesecake is a popular choice on special occasions such as Valentine’s Day, Mother’s day, birthdays and garden parties. If you don’t have time for baking one,
Roast pork loin is a loved by many of use, particularly for Sunday lunch. It’s so easy to make it seasonal or festive, combined with other ingredients. This roa
This spelt banana bread is made with a crumbled dough so the texture of the cake is different to a normal loaf-cake. It’s ideal for breakfast, brunch or goes we
I called this recipe baked English omelette because it’s made in the oven and contains most ingredients an English breakfast has – eggs, mushrooms and bacon. Y
