Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Meatballs in butternut squash and tomato sauce

During the winter we crave comfort food. Nothing beats tasty meatballs in a rich, yummy tomato sauce! These Meatballs in butternut squash and tomato sauce are i

Pancetta and grilled pepper egg cups

These pancetta & grilled pepper egg cups are perfect for a special breakfast or brunch –  such as anniversaries, Valentin’s Day, Mother’s Day or New Year’s

Baked Camembert with cranberry sauce

I love baked Camembert  during the winter festive season –  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with

Avocado, pancetta and prawn salad

This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year ro

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