Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Vegan coconut oat cookies

These coconut oat cookies are not only vegan (so free from dairy) but they’re sugar-free, wheat-free, nut-free and fat-free too. You can make them with gluten-f

Vegan banana bread with chocolate and almond

This vegan banana bread with chocolate and almond is actually really tasty and moist despite having no egg, no gluten, no dairy and very little sugar. The other

Quinoa, tomato and feta salad

This Quinoa tomato and feta salad is one of my favourite salads throughout the year. It’s yummy tucked into pita bread for a quick and easy lunch/brunch or can

Wood pigeon and beetroot salad

During the winter celebrations and the game season this super easy wood pigeon and beetroot salad makes a perfect starter in a festive menu or it’s ideal as a q

Low-carb spinach and egg wrap

If you’re on a low-carb diet, omelette-like egg wraps or pancakes are really useful substitutes for bread and tortilla. I like adding spinach to mine and someti

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