Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Authentic falafel

Traditionally, falafels are made with uncooked, pre-soaked chickpeas – so they are crunchy on the outside and soft on the inside. If you follow this basic authe

Sautéed mushrooms with lemon and thyme

This vegan sautéed mushrooms with lemon &thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served w

Vegan asparagus and pesto tarts

I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zin

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