Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Grilled prawns with garlic and parsley

When you have your garden grill or BBQ going just bung a few, unpeeled prawns or shrimps on it, then add some dressing or dip and you’ll have some lovely nibble

Sautéed mushroom and spinach

This zesty sautéed mushroom & spinach is very easy to make, taste yummy and zingy. It goes brilliantly with grilled beef or lamb steak, or if you want an ea

Grilled chicory with chilli and caper gremolata

Chicory can be grilled and barbecued  very easily – and it goes so well with grilled fish/meat, so next time you have your BBQ going just bung a couple on and s

Sweet potato, chickpea and spinach curry

This sweet potato, chickpea and spinach curry is  very easy to make and suits most diets –  as it’s  vegan, gluten-free, dairy-free, egg-free and nut-free. Most

Mixed olives with feta

I like making my own marinated olives because they are much cheaper and much more tasty than the ready-made versions sold at grocery stores  –  and yet they’re

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