Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Soy baked trout fillets

Trout fillets have a very delicate flavour and so easy to cook! I decided to bake them in a Japanese-style sauce, which turned out to be fantastic. Serve these

Walnut oatcakes

My favourite snack is oatcakes – I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to ma

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