Caramel pudding is a delicious traditional sweet with creamy caramel over silky custard. The best thing about this dessert is that i’s made using just 4 ingredi
Vermicelli upma is one of the regular south Indian breakfast. It’s very easy to prepare and it’s very delicious. Fortified with vegetables, it makes a meal by i
Most root vegetables make a wonderful mash – of my favourites is celeriac. This celeriac mash with blue cheese and fried onion goes particularly well with a ste
When it comes to mussels Moules marinière is probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh
During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot – full of vita
During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is widely a
I love cheese pasta – it’s my ultimate comfort food! Given that it takes only 10 minutes to make, this creamy Dolcelatte spaghetti is my perfect lunch on busy/l
For a lazy weekend breakfast/brunch or a summer picnic I often make egg and avocado burrito, particularly when I have some leftover salsa. I normally use my fav
