The London Particular
The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and
The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and
These easy, yet yummy, red pepper and chorizo tarts or tartlets are excellent for a laid-back lunch or if you have guest around. You can make 10 tarts or 15 tar
Peas pulao is simple and easy to make. It can be made with fresh or frozen peas. But I prefer to use fresh peas for this recipe. This is often made in northern
These Mexican-style baked sweet potatoes are perfect for using up leftover roast turkey, chicken or beef. I’ve here added some cheese but you can leave it out i
This easy red cabbage & orange salad is perfect for the festive season. Serve it in a turkey or ham sandwich and you’ll be in heaven! Almost as celestial is
I just love smashed potatoes – just roasted then squashed potatoes – they’re far less smelly and even more tasty than simple roast potatoes! These smashed potat
If you have some leftover mincemeat, you can us it up for quick and easy treats such as these mince pie twists. These are perfect for festive parties, also for
I bought a lovely squash in the market with a view to stuff it. I halved it then baked it in the oven face down in a couple of centimetres of water. Unfortunate