Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Oaty apricot and hazelnut cookies

These oaty apricot and hazelnut cookies are much more healthy than any shop-bought cookies and, most importantly, they are incredibly easy to make. Also, if you

Caramelized onion chutney

I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ni

Crunchy winter salad

Winter vegetables are perfect for healthy raw salads. I make this crunchy winter salad regularly, using up leftover root vegetables in my fridge and larder. Som

Avocado and red pepper salsa

This  avocado and red pepper salsa is perfect for burgers, wraps, sandwiches – or you can serve it as a side salad with grilled meat/fish or a chilli. It’s supe

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