Salmon and Samphire pasta
For a quick and easy lunch I highly recommend this delicious salmon and samphire pasta dish. It’s also healthy, particularly if you use brown rice or other wholesome pasta. It’s ready within 15 minutes and can be eaten warm or cold.
Ingredients
Method
- Cook the pasta according to the instructions on the packaging. Add the samphire to the cooking water a minute before draining it.
- Meanwhile, heat a little oil in a frying pan. Season the fish and cook with skin side down for about 5 mins, then flip over and cook for another 3 minutes.
- Add the chilli flakes and garlic for the last minute of cooking. Fleck the salmon away from the skin.
- Toss the drained pasta & samphire with the fried salmon, chilli & garlic. Add the zest & juice of the lemon and season with salt & pepper.
- Serve warm.